These little treats make a great appetizer and you’ll need less than a handful of ingredients to make them.
What You Need:
1 C balsamic vinegar
20 (1 oz each) scallops
Olive oil
Pepper to taste
How to Make It:
Place the vinegar in a saucepan over high heat. Bring the vinegar to a boil then reduce the heat to low. Simmer for approximately 3 minutes. Keep an eye on the glaze as it simmers.
You will want to reduce the vinegar to about 3 TBSP and the vinegar will begin to glaze on the bottom of the pan. By tipping the saucepan you can see the glaze start to form as the vinegar simmers.
Do not over cook or the vinegar will burn. Remove and allow to cool to room temperature.
Place the scallops on skewers 4 to each skewer.
Brush the scallops with the olive oil and sprinkle with pepper to taste.
Heat the grill to high temperature.
Grill the scallops 4 minutes turning once. Scallops are done when opaque in the center.
Remove from the grill and drizzle with the glaze.
Recent Comments