Honey Devilled Eggs

12 hard-cooked eggs
1/3 cup mayonnaise
4 bacon strips, cooked and crumbled
2 tablespoons finely shredded Cheddar cheese
2 tablespoons honey mustard
1/4 teaspoon pepper

Hard boil, shell and rinse your eggs.  Slice eggs in half. Carefully remove the yolks and place in a large mixing bowl.  Place egg whites on a platter.  Cook 4 bacon strips to very crisp. Drain, allow to cool and crumble.  Mash egg yolks with a fork.  Blend in mayonnaise, crumbled bacon, cheese, honey mustard and pepper.  Place a spoon full of yolk mixture into each egg white.  Cover and refrigerate until ready to serve.  Sprinkle paprika on top of eggs before serving.

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