Love-In-A-Daze Chili


1-quart hot water  
2 lbs. ground beef
1 (12 oz.) can tomato paste
1 large onion, chopped
3 Tbsp. chili powder
3 bay leaves
1 Tbsp. salt
1 tsp. cinnamon
1 tsp. freshly ground pepper
1 tsp. allspice
1 tsp. white wine vinegar
½ tsp. cumin
½ tsp. Worcestershire sauce
¼ tsp. cayenne pepper
¼ tsp. garlic powder
1 lb. freshly cooked spaghetti
1 C. grated cheddar cheese


Pour water into large saucepan. Crumble in beef. Add next 13 ingredients. Simmer 3 hours, stirring occasionally. Discard bay leaves.

Place spaghetti on serving platter. Pour chili over pasta. Top with cheese.

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