Olive You Very Much Pizza

Ingredients:

3 Tbsp. olive oil
½ C. minced onions
1 C. tomato sauce
2 garlic cloves, minced
½ tsp. dried oregano, crumbled
¼ tsp. Italian herb seasoning
¾ C. sliced mushrooms
½ medium zucchini, thinly sliced
4 (8 inch flour or 6 inch corn) tortillas
1 C. grated mozzarella cheese
½ C. diced, green, bell pepper
½ C. diced, red, bell pepper
½ C. sliced olives

Directions:

In a medium saucepan, heat 2 Tbsp. oil over medium heat. Add onion and cook until golden, stirring occasionally, about 5 minutes. Stir in tomato sauce, garlic, oregano, and Italian seasoning. Simmer until thickened, about 5 minutes. Heat the remaining oil in a skillet. Add mushrooms and zucchini and cook until tender, about 5 minutes. Set aside.

Preheat oven to 350 degrees F. Place tortillas on baking sheet and bake until crisp, about 4 minutes. Spread ¼ C. sauce over each. Sprinkle each with ¼ C. of cheese. Top the pizzas with mushrooms, zucchini, bell peppers, and olives. Bake until cheese is melted, about 5 minutes.

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