Mexican Potato Breakfast Burrito

Woman eatingThese breakfast burritos are easy to prepare and are so delicious

Ingredients:

* 6 bacon strips, diced
* 2 tablespoons chopped onion
* 1 cup frozen cubed hash brown potatoes
* 1/4 cup sour cream
* 6 eggs
* 2 tablespoons taco sauce
* 3/4 cup shredded cheddar cheese, divided
* 4 flour tortillas (10 inches), warmed
* 1/2 to 1 teaspoon hot pepper sauce
* Sour cream and chopped tomatoes

Preparation:

Cook the bacon strips over low heat until they are done. Drain the drippings from the bacon, reserving a tablespoon.

Add onions and potatoes to the bacon drippings and cook the mixture until the potatoes are browned.

In a large bowl; add sour cream and eggs, taco sauce, pepper and 1/4 cup of cheese and stir the mixture uniformly. Next add the diced bacon and onion & potato mixture. Continue cooking until the eggs are fully cooked.

Fill up each tortilla with the cooked bacon mixture with desired quantity and top it with cheese. Roll up the tortilla with the bacon filling.

Add tomatoes and sour cream on top of tortilla as an option and serve.

We hope you enjoy this recipe. If you’d like to learn about Mexican cuisine be sure to check out our post on Mexican cooking techniques.

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