Poached pears in red wine


6 Pears, peeled
½ cup white granulated sugar
2 cups red wine
1 cinnamon stick (or a sprinkle of cinnamon)
The peel of one lemon
1 tablespoon lemon juice


Place the pears (peeled) in a medium saucepan and sprinkle the sugar over the pears.  Pour the red win over to cover the pears.  Add the cut fresh lemon peel and cinnamon stick and mix.  Simmer on low heat until tender, approximately 15 minutes. 

Remove from heat and add the lemon juice.  Serve warm.

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