Christmas Thumbprint Cookies


2/3 cup real butter, softened
1/3 cup granulated sugar
2 egg yolks from large eggs
1 1/4 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour, sifted
3/4 teaspoon salt
2 egg whites, beaten
1 cup chopped walnuts or pecans
Strawberry, cherry or raspberry preserves


Preheat oven to 350 degrees. Blend butter and sugar together. Slowly add egg yolks, vanilla, and salt. Beat until well blended; add flour. Once well mixed, shaped dough into small balls. Dip balls into beaten egg whites and roll in nuts. Place on greased cookie sheet. Gently press down on each ball with thumb. Bake 15 minutes, or until golden. Remove from oven; cool. Fill indents with preserves prior to serving.

Related posts:

About ChefGoodies

Spending time in the kitchen has never been so sweet, especially with all of my kitchen gadgets that I absolutely adore. :) Now I share my love of cooking tools, recipes and other tips with other cooking gadget nuts at my blog - Chef Goodies.

Warning: count(): Parameter must be an array or an object that implements Countable in /home/macaroon/public_html/ on line 399