Ingredients: 1 Tbsp. butter 1 ½ C. uncooked macaroni 1 lb. lean ground beef 2 C. tomato juice 1 medium onion, chopped ½ tsp. garlic powder ½ tsp. … [Read more...]
Archives for February 2008
Sweetie Pie Potatoes
Ingredients: 1 (17 oz.) can sweet potatoes 1 /4 C. honey 2 Tbsp. brown sugar 2 Tbsp. butter Directions: Drain sweet potatoes arrange in greased … [Read more...]
Sweetheart Cake
Ingredients: 2/3 cup sugar 2/3 cup light brown sugar 3/4 cup butter 3 eggs 1 large bar baking chocolate 1 teaspoon vanilla extract 2 ½ cups … [Read more...]
Red Velvet Pound Cake
Ingredients: 3 C. plain flour (all-purpose) ¾ C. milk 3 C. sugar 1 bottle red food coloring ¾ C. shortening 7 eggs ½ C. butter 1 tsp. baking powder 1 … [Read more...]
Quick Chocolate Cherry Pie
Ingredients: 1 graham cracker pie crust 2/3 cup semi-sweet chocolate chips 1 (14oz) can condensed milk ½ teaspoon salt 1 (21oz) can cherry pie … [Read more...]
Poached pears in red wine
Ingredients: 6 Pears, peeled ½ cup white granulated sugar 2 cups red wine 1 cinnamon stick (or a sprinkle of cinnamon) The peel of one lemon 1 … [Read more...]
Peas Be Mine
Ingredients: 1 C. celery, sliced diagonally 2 (10 oz) pkgs. frozen peas 1/3 C. thinly sliced onion ¼ C. butter Directions: Add celery to ½ C. … [Read more...]
Olive You Very Much Pizza
Ingredients: 3 Tbsp. olive oil ½ C. minced onions 1 C. tomato sauce 2 garlic cloves, minced ½ tsp. dried oregano, crumbled ¼ tsp. Italian herb … [Read more...]
Love-In-A-Daze Chili
Ingredients: 1-quart hot water 2 lbs. ground beef 1 (12 oz.) can tomato paste 1 large onion, chopped 3 Tbsp. chili powder 3 bay leaves 1 Tbsp. … [Read more...]
What to do with those Valentine Flowers
Did you get a great Valentine floral arrangement and you want it to last forever. Well you should consider preserving it. Before you dry your … [Read more...]
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