Archives for February 2008

Tender Beefy Macaroni Meal

Ingredients: 1 Tbsp. butter 1 ½ C. uncooked macaroni 1 lb. lean ground beef 2 C. tomato juice 1 medium onion, chopped ½ tsp. garlic powder ½ tsp. … [Read more...]

Sweetie Pie Potatoes

Ingredients: 1 (17 oz.) can sweet potatoes 1 /4 C. honey 2 Tbsp. brown sugar 2 Tbsp. butter Directions: Drain sweet potatoes arrange in greased … [Read more...]

Sweetheart Cake

Ingredients: 2/3 cup sugar 2/3 cup light brown sugar 3/4 cup butter 3 eggs 1 large bar baking chocolate 1 teaspoon vanilla extract 2 ½ cups … [Read more...]

Red Velvet Pound Cake

Ingredients: 3 C. plain flour (all-purpose) ¾ C. milk 3 C. sugar 1 bottle red food coloring ¾ C. shortening 7 eggs ½ C. butter 1 tsp. baking powder 1 … [Read more...]

Quick Chocolate Cherry Pie

Ingredients: 1 graham cracker pie crust 2/3 cup semi-sweet chocolate chips 1 (14oz) can condensed milk ½ teaspoon salt 1 (21oz) can cherry pie … [Read more...]

Poached pears in red wine

Ingredients: 6 Pears, peeled ½ cup white granulated sugar 2 cups red wine 1 cinnamon stick (or a sprinkle of cinnamon) The peel of one lemon 1 … [Read more...]

Peas Be Mine

Ingredients:   1 C. celery, sliced diagonally 2 (10 oz) pkgs. frozen peas 1/3 C. thinly sliced onion ¼ C. butter Directions: Add celery to ½ C. … [Read more...]

Olive You Very Much Pizza

Ingredients: 3 Tbsp. olive oil ½ C. minced onions 1 C. tomato sauce 2 garlic cloves, minced ½ tsp. dried oregano, crumbled ¼ tsp. Italian herb … [Read more...]

Love-In-A-Daze Chili

Ingredients: 1-quart hot water   2 lbs. ground beef 1 (12 oz.) can tomato paste 1 large onion, chopped 3 Tbsp. chili powder 3 bay leaves 1 Tbsp. … [Read more...]

What to do with those Valentine Flowers

Did you get a great Valentine floral arrangement and you want it to last forever. Well you should consider preserving it. Before you dry your … [Read more...]